Recipes

" Food , in the end, in our own tradition, is something holy. It´s not about nutrients and calories. It´s about sharing. It´s about identity" Louise Fresco

Ane Agirre

Izaro Goikuria

Ekaitz Gutierrez

Maialen Atxutegi

Lorea Telletxea

Peio Eguileor 

Beñat Amurrio

Naroa Gandaria

Iker Dominguez

Julene Royale

Uxue Castroman 

 Asier Etxebarria

Mikel Gomez

Eneko Sanchez

Eva Garcia 

Andrea Luengo

Julen

Amaia Martinez

Lucia Santos

1) Leire Ponce

2) Julen Ezquerra

 

1) Ane Etxebarria

2) Ivan Romero

Maien Valdizán

 

Araia Gomez

Garazi Jimeno

Jon Mera 

Stefan Zidaru

1) Aimar Berciano

  

2) Maitane Arribas 

3) Leire Santos

4 )Borja Fuentes

5) Unax Estrada 

6) Eneko Martinez

Aitor Arevalillo

Kaiet Intxaursalsa

Nerea Ereño

1)  Mireia Zorrozua

2) Lorea Basterra

3) Nahia Gracia 

3) Maitane Molina

Leire del Valle

Ibon Fernandez

Mitxel Zorrozua

Mikel De Diego

Jade Mateo 

Mei Torres

Aimar Ariznabarreta

 Leire Martinez

Extension of the project school year 2010-21

The lockdown has been a good opportunity for Greek students to try some delicious Basque dishes

An example is the Spamish omelette a Greek student has cooked

 

Stuffed squid

Tzatziki